|
Appetizers Empanaditas de Carne 5.95 Ground beef empanaditas served with ancho chile dipping sauce. Empanaditas de Pato 6.95 Duck carnitas empanaditas served with a mango relish. Quesadillas 5.95 Choice of corn or flour tortillas stuffed with cheese, grilled and served with Pico de Gallo and roasted Poblano infused sour cream. Flautas 6.95 Crispy, rolled chicken Pibil tacos served with sour cream and tomatillo salsa. Guacanachos 5.95 Warm tortilla chips topped with beans, cheese, guacamole, Pico de Gallo and roasted Poblano infused sour cream. Guacamole 7.95 Creamy avocados with tomatoes, onions, cilantro, jalapeños, crispy cabbage and lime juice. Tacos Tilapia 8.95 Negra Modelo beer battered tilapia, Baja California style cole slaw and chipotle mayo. Birria 8.95 Lamb steamed with guajillo paste and avocado leaves. Served with jalapeno relish and guacatomatillo salsa. Carne Asada 8.95 Grilled skirt steak garnished with caramelized onions and cilantro. Al Pastor 8.95 Guajillo marinated pork, roasted pineapple, char-grilled onions, cilantro and chile de arbol salsa. Pato 8.95 Duck leg carnitas, diced potatoes, caramelized onions and pineapple relish. Cochinita Pibil 8.95 Achiote and tequila braised pork, oregano, pickled red onions, mango and habanero salsa. Tortas Queso y aguacate 7.95 Seared Panela cheese, sliced avocados, black beans and jalapeno peppers. Milanesa 8.95 Breaded steak, pinto beans, avocado, tomatoes, onions and melted cheese. Pierna de puerco enchilado 8.95 Chile braised ham, onions, avocado and black beans. |
Empanaditas de Champiñones 4.95 Mushrooms and queso enchilado wrapped in guajillo infused corn maza and served with a pumpkin seed dipping sauce. Empanaditas de Camaron 6.95 Shrimp empanaditas served with a guacatomatillo salsa. Chicken Tortilla Soup 7.95 Chicken simmered in grilled vegetable broth, topped with crispy strips of corn tortillas and sour cream. La Fonda Salad Greens tossed with red onion, peppers, corn, black beans, tomatoes, avocado, cilantro, queso fresco and roasted sweet corn and Poblano vinaigrette. Grilled chicken 10.95 Wild mushroom with Grilled skirt steak 11.95 Poblano pepper 10.95 Grilled shrimp 13.95 Burritos Birria 8.95 Lamb steamed with guajillo paste and avocado leaves, jalapeno relish, lettuce, pinto beans and guacatomatillo salsa. Carne Asada 8.95 Grilled skirt steak, caramelized onions, cilantro, lettuce and pinto beans. Al Pastor 8.95 Guajillo marinated pork, roasted pineapple, char-grilled onions, cilantro, lettuce, pinto beans and chile de arbol salsa. Pato 8.95 Duck leg carnitas, diced potatoes, caramelized onions, lettuce, black beans and pineapple relish. Cochinita Pibil 8.95 Achiote and tequila braised pork, oregano, pickled red onions, lettuce, black beans, mango and habanero salsa. Vegetariano 8.95 Portabella mushrooms, Poblano peppers, black beans, white rice, avocado, lettuce, tomato, onion and queso enchilado. Main Course Tampiqueña 13.95 Grilled skirt steak topped with ancho chile butter, paired with a cheese enchilada. Served with rice and beans. Enchiladas 9.95 Choose between chicken or wild mushroom and onions. Corn tortillas wrapped around your choice of filling and topped with mole negro or tomate-tomatillo salsa. Tomate-tomatillo enchiladas are topped with lettuce, tomato and queso fresco. Huarache de Camarones 13.95 Oval shaped bacon infused corn masa topped with tiger shrimp sauteed in nopalito sofrito and guajillo salsa, pinto beans and avocado. Huarache de Carne Asada 12.95 Oval shaped bacon infused corn masa topped with grilled flank steak, black beans, sautéed spinach, caramelized onions and chile de arbol salsa. |
|
|
Lunch Menu |