Guacanachos 6.95
Warm tortilla chips topped with beans, cheese, guacamole, Pico de Gallo and roasted Poblano infused sour cream.

Guacamole 7.95
Creamy avocados with tomatoes, onions, cilantro, jalapeños, crispy cabbage and lime juice.
Ceviche del dia

Classic Tortilla Soup 7.95
A blend of tortilla, chicken stock and guajillo salsa, topped with sour cream, queso fresco and avocado.

 

Lamb steamed with guajillo paste and avocado leaves. Served with jalapeno relish and guacatomatillo salsa.

Al Pastor 12.95
Guajillo marinated pork, roasted pineapple, char-grilled onions, cilantro, melted Chihuahua cheese and chile de arbol salsa.


Main Course

Pollo con Chorizo 15.95
Chicken breast stuffed with homemade chorizo, dates and Chihuahua cheese served with white rice and Poblano cream sauce.

Tampiqueña 16.95
Grilled skirt steak topped with ancho chile butter, paired with a cheese enchilada. Served with rice and beans.

Carne de Puerco con Calabacitas a La Fonda 15.95
Grilled pork tenderloin topped with caper sauce.  Mexican Ratatouille (a blend of julienne zucchinis, red peppers, carrots and onions sauteed in a tomatillo salsa) garnished with sour cream and queso fresco. Served with rice.

Costillas 16.95

Braised short ribs served with chipotle mashed potatos, sautéed spinach and its natural juices.

 

 

Desserts

Orange Brandy Flan 7.50
Creamy orange and brandy infused custard topped with fresh strawberries.
 
Chocolate Tamal 7.50
Corn husk filled with rich chocolate tamal batter served warm and topped with tequila soaked cranberries.

Manzana San Marcos 6.95
Crispy layers of bunuelos filled with warm apples sauteed in brandy and vanilla bean ice cream.

Champurrado Ice Cream Sandwich 6.95
Chocolate fudge cookies infused with cinnamon, filled with sweet corn ice cream on a pool of lime cream sauce.

 

Empanaditas de Champiñones 6.95
Mushrooms and queso enchilado wrapped in guajillo infused corn maza and served with a pumpkin seed dipping sauce.

Empanaditas de Carne 6.95
Ground beef empanaditas served with ancho chile dipping sauce.

Empanaditas de Pato 7.95

Duck carnitas empanaditas served with a mango relish.

 

Empanaditas de Camaron 7.95

Shrimp empanaditas served with a guacatomatillo salsa.

La Fonda Salad
Greens tossed with red onion, peppers, corn, black beans, tomatoes, avocado, Cilantro, queso fresco and roasted sweet corn and Poblano vinaigrette.
Grilled chicken 10.95 
Grilled skirt steak 11.95
Wild mushroom with Poblano pepper 10.95
Grilled shrimp 13.95

 

 

Pato 14.95
Duck leg carnitas, diced potatoes, caramelized onions and pineapple salsa.

Cochinita Pibil 12.95
Achiote and tequila braised pork, oregano, pickled red onions, mango and habanero salsa.

Chile Vegetariano 13.95
Poblano pepper stuffed with zucchini, onions and tomatoes served atop a corn maza sope and grilled vegetables finished with a tomato basil sauce.

Huarache de Camarones 16.95
Oval shaped bacon infused corn masa topped with tiger shrimp sauteed in nopalito sofrito and guajillo salsa, pinto beans and avocado.

Huarache de Carne Asada 15.95
Oval shaped bacon infused corn masa topped with grilled flank steak, black beans, sautéed spinach, caramelized onions and chile de arbol salsa.
Huarache Vegetariano 13.95

Egg plant topped with sautéed spinach, nopales, green beans, sofrito and panela cheese. Finished with salsa de arbol.

 

Enchiladas 12.95

Choose between chicken or wild mushroom and onions. Corn tortillas wrapped around your choice of filling and topped with mole negro or tomate-tomatillo salsa. Tomate-tomatillo enchiladas are topped with lettuce, tomato and queso fresco.

 

Mojito 4.25
Fresh lime juice, crushed mint leaves, sugar and soda water.

Paloma 4.25
Fresh grapefruit juice, fresh lime juice, sugar and soda water.

Agua de Jamaica 2.25
Hibiscus flower water.

Horchata 2.25
Rice milk drink.

Tropical Sodas 3.25
Guava & Passion fruit.

Fountain Drinks 2.00
Pepsi, Diet Pepsi, Dr Pepper, Pink Lemonade, Sierra Mist
and Unsweetened Ice Tea.

Coffee or Hot Tea 2.00