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ENTREMESES Guacamole $7.95 Chunky avocado with jalapeno and totopos (tortilla chips) with onion, lime juice and jalapeno accompanied with pico de gallo. Ceviche del Puerto Lazaro Cardenas Catch of the day ceviche . $9.95 Ask your Server Panuchos de Pollo Pibil $6.95 Handmade corn tortillas stuffed with refried black beans and topped with chicken Pibil, pickled red onions with habanero Taquitos de Dona Chona $6.95 Maravatio. Michoacan Crispy taquitos filled with potato-asadero cheese, garnished with salsa fresca, queso fresco de la casa and crema Rollitos de Platano y Frijol $6.95 Sweet plantains stuffed with refried black beans garnished with crema and queso fresco de la casa Vaporcitos $7.95 Pork tamales wrapped in banana leaf and basted with Kolito(roasted tomato sauce with fiery habanero) Queso Norteño Fundido $7.95 Asadero queso with your choice of Poblano strips or chorizo accompanied with flour tortillas. Enchiladas Potosinas $6.95 Mushroom and asadero queso wrapped in guajillo corn masa accompanied with a pumpkin seed dipping sauce. Chipotle Tamarindo $7.95 Chipotle stuffed with sweet plantains and goat cheese, in a minty Ranchero salsa with crema and black beans. Quesadilla $9.95 Filled with asadero cheese and your choice of squash blossom or corn mushrooms accompanied with salsa fresco Sopas Sopa Tarasca $7.95 Pasilla flavored soup with pinto beans, roasted tomatoes, tortillas strips, crema and queso fresco de la casa. ENSALADAS Ensalada de Temporada $10.95 Nopales, betabel, mushroom, berros, queso fresco de la casa, roasted peppers and sherry wine vinagrette. Ensalada de Chayote $10.95 Chayote, mixed greens, goat cheese, red onion and candied pecans with creamy Poblano vinagrette. Ensalada La Fonda Greens tossed with red onions, peppers, corn, black beans, tomatoes, avocado, cilantro, queso fresco and roasted sweet corn and Poblano vinaigrette. Grilled Chicken 10.95 Wild mushrooms & Poblano peppers 10.95 Grilled skirt steak 12.95 Grilled shrimp 13.95
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“Comida de La Abuela Virginia"
PLATOS FUERTES Camarones Tikin-Xic $16.95 Sauteed shrimp marinated in achiote recado with moros y cristianos, sweet plantains filled with requeson. Mole Poblano de Santa Rosa $15.95 1/2 chicken basted with Mole Poblano with zucchini, green beans and refried black beans. Mole is made with several chiles (ancho, mulato, pasilla, morita) herbs and spices like cocoa. One of the most celebrate moles in Mexico. Chile Relleno Texmelucan $14.95 Fired Roasted Poblano filled with Mexican zucchini, poataoes, squash blossoms, panela and queso fresco, basted with minty Kolito. Accompanied with black beans and watercress salad. . Puerco en Pipian $16.95 Grilled pork loin in ancho sesame seed mole, grilled green beans, chayote and refried black beans. Mixiote de Borrego $17.95 Lamb marinated in ancho, guajillo and pulque(maguey plant juice) accompanied by consome, salsa verde cruda, guacamole and pinto beans. Pescado en Verde Michoacano $17.95 Catch of the day with Green Mole made with Serrano, Poblano chiles accompanied by zucchini and white rice . Plato Revolucion $16.95 Slow braised beef short rib basted with pulque accompanied by white rice, green and red salsas and charro beans.
Arrachera Tampiquena Estilo La Fonda $16.95 Grilled skirt steak with Mole Enchilada, guacamole, refried black beans and molcajete salsa. Cochinita Pibil $15.95 Slow roasted pork marinated in achiote and baked in banana leaves with Xnic Pec (known as nose of the dog for the fiery habanero) and Colado black beans. Enchiladas en Morita $13.95 Filled with shredded beef basted with Morita chile salsa, queso fresco, black beans and watercress salad.
SIDES White Rice 1.75
Ranchero Rice 1.75
Black beans 1.75
Pinto beans 1.75
Guacamole 3.00
Sour Cream 1.00
Chiles Toreados (grilled jalapenos) 2.50
Salsas 1.75 |
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Dinner Menu |