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Available Fri-Sun 11:00am-3:30pm
Appetizers
Acapulco Style Shrimp Ceviche 8.95 Shrimp, Pico de Gallo, tomato juice, Corona beer, jalapeno, cilantro and orange juice. Served with crispy chips. Quesadillas 5.95 Choice of corn or flour tortillas stuffed with cheese, grilled and served with Pico de Gallo and roasted Poblano infused sour cream. Flautas 6.95 Crispy, rolled chicken Pibil tacos served with sour cream and tomatillo salsa. Guacanachos 5.95 Warm tortilla chips topped with beans, cheese, guacamole, Pico de Gallo and roasted Poblano infused sour cream.
Guacamole 7.95 Creamy avocados with tomatoes, onions, cilantro, jalapeños, crispy cabbage and lime juice. Classic Tortilla Soup 7.95 A blend of tortilla, chicken stock and guajillo salsa, topped with sour cream, queso fresco and avocado. Tacos Tilapia 8.95 Negra Modelo beer battered tilapia, Baja California style cole slaw and chipotle mayo. Birria 8.95 Lamb steamed with guajillo paste and avocado leaves. Served with jalapeno relish and guacatomatillo salsa. Carne Asada 8.95 Grilled skirt steak garnished with caramelized onions and cilantro. Al Pastor 8.95 Guajillo marinated pork, roasted pineapple, char-grilled onions, cilantro and chile de arbol salsa. Pato 8.95 Duck leg carnitas, diced potatoes, caramelized onions and pineapple relish. Cochinita Pibil 8.95 Achiote and tequila braised pork, oregano, pickled red onions, mango and habanero salsa. Burritos Carne Asada 8.95 Grilled skirt steak, caramelized onions, cilantro, lettuce and pinto beans. Huevos con Jamon 8.95 |
Empanaditas de Champiñones 4.95
Mushrooms and queso enchilado wrapped in guajillo infused corn maza and served with a pumpkin seed dipping sauce. Empanaditas de Carne 5.95 Ground beef empanaditas served with ancho chile dipping sauce. Empanaditas de Camaron 6.95 Shrimp empanaditas served with a guacatomatillo salsa.
Empanaditas de Pato 6.95
Duck carnitas empanaditas served with a mango relish. La Fonda Salad Greens tossed with red onion, peppers, corn, black beans, tomatoes, avocado, cilantro, queso fresco and roasted sweet corn and Poblano vinaigrette. Grilled chicken 10.95 Grilled skirt steak 11.95 Wild mushroom with Poblano pepper 10.95 Grilled shrimp 13.95 Tortas Torta de Queso y Aguacate 7.95 Seared Panela cheese, sliced avocados, black beans and jalapeno peppers. Torta de Pechuga de Pollo 8.95 Grilled chicken breast, Chihuahua cheese, caramelized onions, tomatoes, lettuce and avocado. Pollo con Mole 8.95 Typical torta for a road trip made with chicken, mole negro, queso fresco, avocado, raw onions and sour cream. Al Pastor 8.95 Guajillo marinated pork, roasted pineapple, char-grilled onions, avocado and Chihuahua cheese. Tradicional de Jamon 8.95 Traditional ham torta made with ham, Chihuahua cheese, avocado, mayo, raw onions, pickled jalapenos, lettuce and tomatos. Vegetariano 8.95
Portabella mushrooms, Poblano peppers, black beans, white rice, avocado, lettuce, tomato, onion and queso enchilado. Breakfast Burrito
Three scrambled eggs, cheese, diced potatoes, chopped tomatoes, onions and Cilantro wrapped in a warm flour tortilla. Steak 8.95 Chorizo 8.95 Chipotle bacon 8.95 Ham 8.95 Crepas con Fruta 8.95
Crepes stuffed with a mix of bananas, strawberries and coffee Patron whipped cream. Finished with Cajeta and served with a side of fresh fruit.
Crepas con Chorizo y Papas 8.95 Crepes stuffed with chorizo, potatos and melted cheese. Finished with pulla salsa, sour cream and sliced avocado. Crepas Vegetariano 8.95
Crepes stuffed with sauteed mushrooms, red peppers, poblano peppers, red onions, nopales and melted cheese. Finished with tomatillo salsa and queso fresco. Served with a side of black beans. Enchiladas 9.95 Choose between chicken or wild mushroom and onions. Corn tortillas wrapped around your choice of filling and topped with mole negro or tomate-tomatillo salsa. Tomate-tomatillo enchiladas are topped with lettuce, tomato and queso fresco. |